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Title: Cheesy Tomato & Turkey Bake
Categories: Poultry Casserole Pasta
Yield: 6 Servings

1lbPasta; tubular ie macaroni cooked
2cTurkey; 1" cubes cooked
1cn28 oz Tomatoes drained & coarsely chopped
500mlCottage cheese;low fat
1cCheddar cheese; shredded
4 Green onions; chopped
1tsMarjoram, dried
1/2tsPepper, freshly ground
1/2cBreadcrumbs, fresh
1tbButter; cut in tiny cubes

In lightly buttered 9"x13" baking dish, toss together cooked papsta, turkey, tomoatoes, cottage cheese, cheddar, green onions, marjoram and pepper. Sprinkle crumbs on top, dot with butter. (Casserole may be prepared up this point, covered and refrigerated for up to 4 hours.) Bake at 350F till casserole is bubbling and top is lightly browned, about 30 minutes. Source: The Toronto Star

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